5 SIMPLE TECHNIQUES FOR CREAMY AND FROTHY

A latte has ⅓ espresso and a couple of/three steamed milk, with a thin layer of froth on top. A macchiato is just espresso which has a thicker layer of foam on top rated. (In this article’s a handy chart that breaks it down.)For other flavors for instance chocolate you'll be able to add basic unsweetened powder but ensure you don’t skip